Based in south Cornwall, just off the coast of the river Fal, this cookery school is not like most! The picturesque setting backdrops an unique culinary education experience. The cookery school is run by brothers – in – law James Martin and chef George Pascoe who is linked to a long line of Pascoe’s to have hailed the Court Farm before him. A blend of seasonal ingredients, recipes handed down through the generations and talented cooks to show you step by step how to make delicious food, it’s definitely not one to miss!
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