Head to the Water’s Edge restaurant to savour a truly unique dining experience that will have you lapping at the shoreline.
The Greenbank’s Head Chef Bobby has expertly crafted and curated a tantalising six course menu for £69 that will both excite and indulge your taste buds and give you a true taste of all our coastal region has to offer.
Take your seat in their intimate Sundeck area, which hosts panoramic views of the River Fal as Bobby chats informally throughout the courses so you’ll also be able to learn some tips and tricks for your own cooking at home.
An optional wine flight, carefully crafted by expert sommelier, Holly Bennetts, with each glass perfectly pairing with every forkful. This will be an additional £25 per person on the night.
Discover a sample menu here.
Book by calling us on 01326 312 440 or book online.