Tickets
Dates
10.30am - 4.30pm
About this event
Spend the day trying your hand at seasonal breads and other baked treats. From artisan baguettes to tasty doughnuts, learn the techniques and bake your breads in our sea-view garden room. Our talented in-house Bedruthan bakers, Adam Clark, Gregory Huxford and Chris Squire, will take you from beginner to baker and you’ll leave with your freshly baked loaves and with the skill to continue your bread-making at home.
You will also be treated to a two course lunch in our Wild Café.
Map
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