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About this event
Expect to indulge in a six-course tasting menu that is heavily influenced by traditional Cornish recipes with a modern Greenbank twist. Take your seat in our Water’s Edge restaurant, which boasts panoramic views of the River Fal as Bobby chats informally throughout the courses – you may even pick up some tips and tricks for your own cooking at home. Our wine flight has been carefully curated by our expert sommelier Kai Keating, with each glass perfectly paired to every forkful. This will be an additional £30 per person on the night.
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Sat 5th Jul, 2025
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Fri 15th Aug, 2025 — Sun 17th Aug, 2025
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Tue 1st Jul, 2025 — Sun 31st Aug, 2025
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