Tickets
Dates
Follow this event
About this event
Our Head Chef Bobby has expertly crafted and curated a tantalising six course menu priced at £79 per person, that will excite your taste buds and give you a true taste of all our coastal region has to offer.
Expect to indulge in a six-course tasting menu that has heavy influences of traditional Cornish recipes with a modern Greenbank twist.
Take your seat in our Water’s Edge restaurant, which hosts panoramic views of the River Fal as Bobby chats informally throughout the courses, so you’ll also be able to learn some tips and tricks for your own cooking at home.
Our drinks flight has been carefully crafted by our Bar Manager Kai Keating, with each glass perfectly pairing with every forkful. This will be an additional £30 per person on the night.
Fri 15th May, 2026 — Sun 17th May, 2026
Tencreek Holiday Park, Looe
£12 — £12
Sun 17th May, 2026
Polurrian on the Lizard, Lizard Peninsula
£0 — £0
Sun 17th May, 2026
Pentillie Castle & Estate, Saltash
£7.50 — £7.50
Book NowFri 22nd May, 2026
St Michaels Resort, Falmouth
£0 — £0
Sun 1st Mar, 2026 — Thu 4th Jun, 2026
The Greenbank, Falmouth
£199 — £399
Book NowMon 5th Jan, 2026 — Thu 4th Jun, 2026
The Greenbank, Falmouth
£149 — £389
Book NowFri 12th Jun, 2026 — Sun 14th Jun, 2026
The Greenbank, Falmouth
Sat 27th Jun, 2026
The Greenbank, Falmouth