Dates
About this event
Head to the Water’s Edge on Thursday 21st November at 7pm to savour a truly immersive event that will have you lapping at the shoreline. Our Head Chef Bobby has expertly crafted and curated a tantalising six-course menu priced at £69 per person, that will excite your taste buds and give you a true taste of all our coastal region has to offer.
Expect to indulge in a six-course tasting menu that has heavy influences of traditional Cornish recipes with a modern Greenbank twist. Take your seat in our intimate Sundeck area, which hosts panoramic views of the River Fal as Bobby chats informally throughout the courses, so you’ll also be able to learn some tips and tricks for your own cooking at home. Our wine flight has been carefully crafted by our expert sommelier Kai Keating, with each glass perfectly pairing with every forkful. This will be an additional £30 per person on the night.
You can read an extensive review by Food Magazine of this exciting event series here.
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