Bouillabaisse

Tickets

Adult £90

Location

Truro School Cookery, Truro

Dates

Sat 15th August, 2026
7:00 pm

About this event

French Cooking Series: Bouillabaisse Masterclass with Chef Eddy

Join us for the first event in our exciting new French Cooking Series, hosted by the talented Chef Eddy, from The Halfway House, Wadebridge. This inaugural class celebrates one of Provence’s most iconic dishes: Bouillabaisse — a rich, fragrant seafood stew full of classic Mediterranean flavour.

What to Expect
Spend an unforgettable evening learning authentic French techniques in a relaxed and welcoming setting.

On arrival, enjoy a chef-prepared canapé with a glass of bubbles before the class begins.

Chef Eddy will then guide you through:

Fish filleting masterclass – learn professional knife skills and fish preparation
How to create a traditional Bouillabaisse from scratch
Making your own crostini and classic aioli
Enjoying your freshly made Bouillabaisse during the class
Extra portions to take home
A delicious dessert, prepared by our in-house chefs to finish the evening
Whether you’re coming on your own, with a partner, or as part of a group, you’ll be warmly welcomed and looked after throughout the evening.

Contact

01872 246 059 | https://www.truroschoolcookery.com/courses/french-cooking-series/

Accessibility

Facilities