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About this event
This workshop offers a general introduction to lacto-fermentation, including demos on how to create hassle-free ferments that you will love eating and sharing. Lacto fermentation is one of the oldest methods of fermentation, which has been gaining popularity recently because of the number of associated health benefits.
Learn about the history of and science behind fermentation and, importantly, how you can incorporate fermented foods into your diet to support wellbeing.
You’ll get to enjoy a range of tasters while Newlyn Fermentary founder, Rachel, talks you through the basics of fermentation.
Enjoy a delicious lunch, a bespoke fermentation inspired menu at Una Kitchen, and then immerse yourself in a leisurely afternoon at the Spa at Una until 16.00pm.
WORKSHOP SCHEDULE
10:00 – 12:00 Fermentation Workshop and demos
12:00 – Lunch
13:30 – 16:00 Leisure use
£65 per person
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Fri 1st Nov, 2024
Project 83, Newquay
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Tue 5th Nov, 2024 — Fri 8th Nov, 2024
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£595 — £595
Tue 12th Nov, 2024 — Fri 15th Nov, 2024
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£595 — £595
Book NowThu 28th Nov, 2024 — Sat 7th Dec, 2024
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Book NowFri 29th Nov, 2024 — Sat 21st Dec, 2024
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£44 — £44
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