Dates
Every Friday, excluding 20 & 27 Dec
About this event
Our chefs cook up seasonal fish dishes every Friday using the best of the day’s catch. The menu will vary weekly, but will always include the option of having the catch of the day in a crisp batter served with chips, tartare sauce and pea puree.
Our full menu and a selection of hot and cold homemade desserts will also be available.
Map
Fri 19th Apr, 2024
Hub Box Falmouth, Falmouth
£15 — £15
Sat 20th Apr, 2024
Mount Pleasant Eco Park, St Agnes
£7 — £7
Sat 20th Apr, 2024
Housel Bay hotel, Lizard
£135 — £135
Book NowFri 19th Apr, 2024 — Sat 20th Apr, 2024
Healeys Cornish Cyder Farm, Truro
£45 — £45
Book NowTue 23rd Apr, 2024
Trebah Garden, Falmouth
£20 — £20
Book NowThu 28th Mar, 2024 — Thu 25th Apr, 2024
Trebah Garden, Falmouth
Fri 3rd May, 2024
Trebah Garden, Falmouth
£45 — £50
Book NowMon 6th May, 2024
Trebah Garden, Falmouth
£36 — £40
Book Now