Tickets
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Final timings will be provided upon booking.
About this event
A great opportunity to gain an accredited qualification for those who have responsibility for supervising food safety in their role, such as chefs and managers of food establishments.
The Level 3 Award in Food Safety for Catering is a three-day course delivered by Cornwall Council’s experienced environmental health officers and is taking place at their offices in
Dolcoath, Camborne in December.
Topics include;
• the importance of food safety management procedures and complying with the law
• the role of the supervisor in maintaining food safety
• ensuring that microbiological, chemical, physical and allergenic hazards are controlled
• ensuring good temperature control and stock rotation
It is recommended that candidates have completed the Level 2 award in Food Safety before registering for the level 3.
Prices shown are minimum per person and may be more depending on number of attendees.
To book:
Email [email protected]
Call 0300 1234 212 (option 4)
Or visit our website at the link on this page
Contact
Accessibility
Facilities
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£18 — £20
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