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About this event
Emanuelle will guide you through the basics of safe and sustainable foraging, learn how to identify a range of wild foods present in our surroundings. You will come away with lots of new information, ideas for how to use your foraged finds and an appreciation for the diversity and abundance all around us! Plenty of tasters and nibbles will be had along the way, including a homemade foraged treat, so please let us know of any allergies and intolerances.
Wed 2nd Oct, 2024 — Fri 4th Oct, 2024
Newlyn School of Art, Penzance
£450 — £450
Fri 4th Oct, 2024
Wheal Martyn, St Austell
£0 — £0
Fri 4th Oct, 2024
Trebah Garden, Falmouth
£22.50 — £25
Book NowFri 4th Oct, 2024
Digital & Online Events
£50 — £50
Book Now