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20260530
20260530
Europe/London
French Cooking Class
Trennick Lane, Truro, TR1 1TH
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About this event
Join us for the first event in our exciting new French Cooking Series, hosted by the talented Chef Eddy. This inaugural class celebrates one of Provence’s most iconic dishes: Bouillabaisse — a rich, fragrant seafood stew full of classic Mediterranean flavour.
What to Expect
Spend an unforgettable evening learning authentic French techniques in a relaxed and welcoming setting.
On arrival, enjoy a chef-prepared canapé with a glass of bubbles before the class begins.
Then Chef Eddy will guide you through:
Fish filleting masterclass – learn professional knife skills and fish preparation
How to create a traditional Bouillabaisse from scratch
Making your own crostini and classic aioli
Enjoying your freshly made Bouillabaisse during the class
Extra portions to take home
A delicious dessert, prepared by our in-house chefs to finish the evening
Whether you’re coming on your own, with a partner, or as part of a group, you’ll be warmly welcomed and looked after throughout the evening.
Meet Chef Eddy
Chef Eddy is the Head Chef at The Halfway House. Trained at Exeter College, he won the Gordon Ramsay Scholarship College Final before gaining experience across the UK, Europe, Australia, and New Zealand. He later spent 11 years as Head Chef at The Wheatsheaf, where it earned national recognition in the Good Food Guide and Good Pub Guide. Now based in Cornwall, Eddy’s cooking is inspired by classic French cuisine, showcasing the best local and seasonal ingredients.
Important Information
Date: Saturday 30th May
Time: 7:00pm
Duration: Approximately 2.5 hours
Suitable for: Individuals, couples and groups
Allergy Advice: This class uses prawns and mussels. Anyone with a shellfish allergy should not attend.
Spaces are limited for this special launch event in our French Cooking Series. Early booking is recommended.
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