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20260918
20260918
Europe/London
Fuego Latino
Trennick Lane, Truro, TR1 1TH
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About this event
Join professional chef Ben Arthur for a vibrant, hands-on cookery experience inspired by the bold flavours, street food culture and fire-cooking traditions of South America.
Drawing on more than a decade of experience cooking at festivals, events and live-fire food experiences, Ben will guide participants through the techniques used to create some of the most popular and crowd-pleasing dishes found at food festivals across the UK and beyond.
Using charcoal, fire and fresh ingredients, participants will learn how to prepare and cook a selection of South American-inspired favourites, including tacos, burritos and quesadillas, while discovering the secrets behind great marinades, flavour combinations and live-fire cooking.
What You’ll Learn
– The fundamentals of fire and barbecue cooking
– South American-inspired marinades and seasonings
– How to prepare fillings for tacos, burritos and quesadillas
– Cooking meat and vegetables over charcoal and live fire
– Building balanced and flavourful street food dishes
– Fresh accompaniments, salsas and garnishes
– Professional tips for recreating festival-style food at home
– Essential food safety and barbecue best practices
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Facilities
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