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About this event
Roswarne is opening it’s doors to the public for an extra special Easter Monday High Tea.
A finalist on Bake Off: The Professionals Darryl Collins is recognised as one of the UK’s top pâtissiers, entered Bake Off: The Professionals on Channel 4 in 2018 with his sous chef and reached the final of the competition.
High Tea will be served in the Orangery, your table will be available for an hour and a half to enjoy the delicious treats, then feel free to walk it off around the beautiful gardens of Roswarne.
Roswarne High Tea Menu:
White chocolate and strawberry macaron’s
Triple chocolate and hazelnut brownies
Mango & passionfruit choux buns
Scone with Cornish clotted cream & jam
Savouries will be a selection of delicious finger sandwiches and a savoury scone.
Served with a choice of Tregothnan Tea or French press coffee.
Please let us know if you would like vegetarian sandwiches. We apologise but we cannot cater for gluten free or vegan options at the present time.
Limited tickets available.
Please park in Rosewarne Council Car Park, 12 Rosewarne Rd, Camborne TR14 8BE a three minute walk to the venue.
If you have any accessibility needs please let us know and we will reserve parking at the venue for you.
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