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About this event
Roswarne is opening it’s doors to the public for an extra special Easter Monday High Tea.
A finalist on Bake Off: The Professionals Darryl Collins is recognised as one of the UK’s top pâtissiers, entered Bake Off: The Professionals on Channel 4 in 2018 with his sous chef and reached the final of the competition. Check out some of his wonderful creations here: https://www.instagram.com/pastryforme_/
It’s the ultimate in treats for those with a sweet tooth.
High Tea will be served in the Orangery, there will be the opportunity to walk around the beautiful gardens of Roswarne, after your tea.
Roswarne High Tea Menu:
White chocolate and strawberry macaron’s
Triple chocolate and hazelnut brownies
Mango & passionfruit choux buns
Scone with Cornish clotted cream & jam
Savouries will be a selection of delicious finger sandwiches and a savoury scone.
Served with a choice of Tregothnan Tea or French press coffee.
Please let us know if you would like a vegetarian for your sandwiches. We apologies but we cannot cater for gluten free or vegan options at the present time.
Limited tickets available – £35.00 per person + booking fee.
Seatings are at 12:00 – 13:30, 14:00 – 15:30, 16:00 – 17:30
3 different timings options have individual ticket links:
12:00 – 13:30 – https://www.eventbrite.co.uk/e/easter-monday-high-tea-at-roswarne-tickets-598345165497
14:00 – 15:30 – https://www.eventbrite.co.uk/e/easter-monday-high-tea-at-roswarne-tickets-598371644697
16:00 – 17:30 – https://www.eventbrite.co.uk/e/easter-monday-high-tea-at-roswarne-tickets-598379558367
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