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20260807
20260807
Europe/London
Jerk Chicken Cookery
Trennick Lane, Truro, TR1 1TH
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About this event
Join professional chef Ben Arthur for an immersive cookery experience inspired by the vibrant flavours, traditions and atmosphere of Jamaican cuisine.
This unique masterclass combines hands-on cooking with live-fire barbecue techniques, introducing participants to the art of jerk seasoning, smoking and grilling while exploring the history and culture behind one of the world’s most recognisable dishes.
From preparing your own jerk marinade to cooking over charcoal and wood, this is a flavour-packed experience designed for food lovers, barbecue enthusiasts and anyone looking to expand their culinary repertoire.
What You’ll Learn
– The origins and history of jerk cooking
– What makes jerk chicken unique
– Traditional jerk ingredients and flavour profiles
– The difference between marinating and brining
– How to prepare an authentic jerk marinade
– Charcoal and wood-fired cooking techniques
– Temperature management and fire control
– The differences between smoking and grilling
– How to prepare simple Caribbean-inspired accompaniments
– Essential food safety and barbecue best practices
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