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About this event
Robin of the Koji Kitchenis one of the few koji producers here in the UK lovingly making small batches and teaching people about the world of koji and miso.
He will be coming to Cornwall for this exclusive Miso Masterclass in collaboration with Cornwall’s very own Delea Fermented Foods.
During the session you will learn how to make your own miso, the ins and outs of koji making and get to taste some seriously unique and fab ferments.
Two dates available:
*Saturday 9th April 6pm-8pm at Pollen, Truro
*Sunday 10th April 10am-12pm at Liskeard Hive
Fri 10th Jul, 2026
The Alverton, Truro
£49 — £49
Book NowFri 10th Jul, 2026
The Morrab Library, Penzance
£18 — £20
Fri 10th Jul, 2026
St Cubert's Church, Newquay
£0 — £0
Sat 11th Jul, 2026
BIG Truro Market, Truro