Dates
Roast is served 12pm - 4pm, Afternoon tea 2.30pm - 4pm
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About this event
Choose between slow-roasted silverside of homegrown Landue beef, a haunch of estate venison, lemon & thyme roasted chicken supreme, slow-roasted Cornish pork shoulder or TPP’s homemade nut roast – all served with plenty of delicious local veg.
For dessert, enjoy a choice of homemade rice pudding with cognac-soaked prunes, sundae of the day, berry crumble with cream, ice cream or custard or a chocolate torte with salted caramel ice-cream.
For those who prefer, we have a specially-curated afternoon tea, with a whole array of delicious homemade sweet and savoury goodies. Featuring the likes of our Landue steak pasty, chicken Caesar wrap, raspberry & white chocolate éclair, chocolate orange brownie and the classic Cornish scone with jam & cream. Accompanied with a pot of tea or splash out with some bubbly.
Advanced booking is highly advisable through the website!
Accessibility
Details
Wheelchair friendly Dogs not allowed inside restaurant.
Facilities
Map
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