Get cooking with The Greenbank’s Executive Chef, Nick Hodges.
Nick’s Community Kitchen is a series of interactive cooking demos & classes streamed live on Facebook
From leftover breakfast pasties to Thai-inspired fishcakes and chocolate tiffin, Nick’s aim is to give you some fresh ideas for using up store cupboard ingredients and fresh leftovers amid the coronavirus crisis. Join in with your family or on your own every Monday, Wednesday and Friday live from Nick’s kitchen.
The idea is to share tips on how to use all your old bits and pieces from the fridge and keep it cheap and cheerful, from that random tin of chick peas in the back of the cupboard to supporting our local fisherman with creative fish dishes to shake up your weekly menu.
The fun and engaging videos are available to watch on The Greenbank’s Facebook page, where you can watch live and ask Nick questions as he cooks!
If you miss a live show or would like a written version, the full step-by-step recipes are all accessible on The Greenbank’s blog here.