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A culinary journey of dishes from North India
Join us on a delicious culinary journey from Jammu and Kashmir down to Punjab, Delhi and Uttar Pradesh. Enjoy delicious dishes such as Methi Murgh (Chicken curry with fenugreek), Navratan Korma (Nine-jewelled curry), savoury rice dishes and all the raitas, chutney, roti and naans you could hope for. We will also be serving an Indian carrot pudding with vanilla ice-cream and nuts to finish.
£26.95 for 2 courses plus a welcome cocktail on arrival.
7pm start
Sat 25th Apr, 2026
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