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About this event
In celebration of the start of oyster season, Tresanton Head Chef Paul Wadham will cook a special Lunch on Thursday 9 October.
Seafood Lunch
NATIVE OYSTERS
shallot vinegar (supplement)
LOBSTER SOUP
scallop, prawn, John dory, saffron aioli
BRILL
rosti potato, girolles, shallots, chorizo, wilted greens
APPLE TATIN
vanilla ice cream
Thu, 9 Oct, 12 PM
£40 for three courses. Fal Oysters available at an additional cost.
01326 270055
Accessibility
Facilities
Sat 3rd Oct, 2026
BIG Newquay Market, Newquay
Sat 3rd Oct, 2026
Truro School Cookery, Truro
£90 — £90
Sun 4th Oct, 2026
The Penventon Park Hotel, Redruth
£2 — £2
Fri 2nd Oct, 2026 — Sun 4th Oct, 2026
County Arms, Truro
£20 — £20