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About this event
Join us in Falmouth Bay to learn about seaweeds and enjoy creating a lunch from what we’ve foraged.
We spend time in the intertidal zone on a low spring tide exploring the foreshore in search of the best edible seaweeds. We discuss the history and culture of seaweed harvesting and the many ways seaweeds are used today.
After we cook together on the beach, creating food that showcases how you can use seaweed in your own home cooking.
Thu 25th Apr, 2024
The Poly, Falmouth
£80 — £80
Thu 25th Apr, 2024
The Greenbank, Falmouth
£69 — £69
Book NowFri 26th Apr, 2024
Morrab Library, Penzance
£10 — £10
Fri 26th Apr, 2024
Lady Daphne, St Austell
£35 — £35