Supper Club

Tickets

£40

Location

The Exchange, Penzance

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Dates

Sat 27th January, 2024
This event has already happened
6:30 pm

About this event

Join us at The Exchange Cafe for a plant-based, Veganuary Feast of seasonal, local produce.

The evening will include a welcome drink of a shrub, a fruit and vinegar based syrup mixed with sparkling water. This is a light, sweet and sour fizz to start the evening.

We’ll begin with a selection of starters in the centre of the table. I love the concept of sharing at a meal time, making it a collective experience with a sense of togetherness.

The main course will be some of my favourite ingredients and techniques, all on one plate. Including fennel cooked gently in oil, a cream made from nuts and a vivid green herb oil.

Finally the dessert, celebrating my favourite food, chocolate! This will be a cheesecake style sweet, balanced with the spices of a homemade chai.

Rebe is a plant-based chef who trained at the College of Naturopathic Medicine in London. She has since worked as a retreat chef, taking her to countries including Montenegro, South Africa & Spain. She has also worked across London at 26 Grains, Oru Space and as a freelance chef for corporate catering and private households.

Although she’s currently based in London, with a few international jobs in the pipeline, she is from Penzance and grew up inspired by the world class Cornish food scene. She is passionate about showcasing the brilliance of fresh produce. Locality, seasonality and wholesome food is what matters and this supper club gives the opportunity to showcase this.

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Accessibility

Details

Ramp and disabled toilet

Facilities