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About this event
The evening is part of our ‘Taste of Truro’ series and will highlight the very best seafood, grass-fed meats and harvest from our ‘Great Little City’.
For £60 per person, indulge in our six course tasting menu. Ollie has used his knowledge and experience of working with this special type of meat to create a uniquely delicious menu filled with expertly curated dishes that will both excite and tantalise the taste buds for a one-of-a-kind tasting experience.
As you take your seat for this special event, savour the flavours of local land and sea with specially created canapes of Alverton duck ham, shallot chutney and sherry vinegar, plus crisp native oysters and lemon. Then for the amuse-bouche, taste quail with carrot on homemade rice crackers topped with a quail’s egg, followed by locally caught wood pigeon and chicory. For the main course, savour melt in the mouth Westcountry venison loin on a bed of chocolate tortellini, artichoke and red wine.
Finish on a sweet note with a rich chocolate soufflé, fresh and citrusy marmalade and homemade mascarpone ice cream followed by a selection of petit fours.
A wine flight for an additional £25 will also be available, carefully crafted by our expert sommelier Yohann Thuillier, with each glass perfectly pairing with every forkful.
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