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About this event
On 5th March 2025, our Head Chef Ollie Wyatt will be hosting an intimate tasting evening at The Alverton. The evening will be a celebration of Truro and will highlight the very best seafood, grass-fed meats and harvest from our ‘Great Little City’.
Falling on St Piran’s Day, what better place to celebrate the patron saint of Cornwall from than our oasis in the capital city. Arrive at 7pm for a 7.30pm sit down, then indulge in a five course tasting menu, and raise a glass to St Piran with us.
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Fri 13th Jun, 2025
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