Executive Chef Nick Hodges, Pub Manager Ryan Blake and The Working Boat team invite you to an evening of pure foodie indulgence on Thursday 26th November.
Our newest monthly get-together, Supper Club at The Working Boat is your chance to sample fantastic cuisine by the coast, sizzled, seared and sautéed by our incredibly talented, award-winning Executive Chef Nick Hodges.
Five courses of unhurried culinary excellence will be served alongside perfectly paired tipples, for an evening sure to go down a storm this November. Treat your taste buds to some of our favourite throwback dishes from Working Boat menus gone by and exclusively sample Nick’s masterful ideas for future creations.
Kicking off from 6:30pm until 10pm, you’ll have ample time to savour the flavours, chat to Nick, Ryan and the team and discover your new foodie favourites.
If you’d like to get a little merry with us, opt to add a beer flight that we’ve married to each dish. Please select the dine and drinks ticket when purchasing.
We’ll be kick starting the first Supper Club with flavour inspiration from ‘The Sea and Steak’. Think coconut crumb prawns combined with rolled sea salt black pepper sirloin, as well as smoked mackerel pâté and 12 hour slow cooked feather blade.