Tickets
Dates
About this event
Padstow Kitchen Garden is hosting a gathering on Sunday 28th January – a winter farm feast, bringing people together to enjoy a farm-to-fork experience in the comfort of their polytunnel – usually home to heritage tomatoes & padron peppers.
Ex-Stein’s chef turned veg grower, Ross Geach, will be firing up his Big Green Eggs and OFYR Fire Pit and creating a delicious four-course menu using produce from the farm. You can expect winter greens, cauliflower, beautiful crown prince squash, preserved root veg from the bountiful summer crop and pork from Trerethern Farms’ home-reared drift of Cornish Black pigs.
So get the date in your diary, gather your friends and let the team look after you with a long cosy lunch in the warmth of their polytunnel.
£45 per person
BYO
padstowkitchengarden.co.uk
Images: https://www.dropbox.com/scl/fo/afyahqehbq6kfzv3nxjwh/h?rlkey=1yn6mr019jri594wplwnnuj53&dl=0
Accessibility
Details
The feast will be held in the polytunnel, and the ground is uneven, so please wear appropriate footwear. As we are on a working farm, unfortunately dogs are not allowed.
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