Dates
About this event
Soak up the beautiful ambience of our restaurant and enjoy exceptional service from their friendly team.
Showcasing seasonal classics such as twice-cooked pork belly with Bramley apple puree, followed by a pot roast of Spring lamb or a goats cheese and red onion pithivier, followed by sumptuous desserts such as a sticky toffee pudding or easter sundae delice.
Accessibility
Details
The event will take place within the Great Hall which is situated on the ground floor and is accessible for disabled guests. The hotel also has a disabled toilet on the ground floor and disabled parking situated at the front of the hotel.
Facilities
Fri 26th Apr, 2024
Lady Daphne, St Austell
£35 — £35
Sat 27th Apr, 2024
Wheal Martyn, St Austell
£15 — £25
Sat 27th Apr, 2024
Tre Pol & Pen, Launceston
£34.95 — £34.95
Book NowSat 27th Apr, 2024
Colwith Farm Distillery, Lostwithiel
£15 — £15