Bango moving feast with our Friends from Sharp's Brewery.
Prepare to take a culinary journey through Trebah with the chefs behind the “The Shellfish Pig-out”. Howard and Nick are setting up tasting stations throughout the garden, where they will prepare each element of a six-course meal. Sounds like it couldn’t be better? Well it can be…
Beer sommelier Ed from Sharp’s Brewery will have a drink ready for you at each dining point, specifically selected to pair perfectly with each course. Discover mini Bango Kitchens in different locations as you wind your way through the garden and finally arrive for dessert on the beach. Expect a truly memorable evening with pop-up live music along the way.
Space is limited so get booking quick, our last collaboration sold out within two days!
Book now by calling 01326 252200 and press 1.
Tickets include garden entry and all-time slots have access to the garden until 10pm.