Dates
Every Friday, excluding 20 & 27 Dec
About this event
Our chefs cook up seasonal fish dishes every Friday using the best of the day’s catch. The menu will vary weekly, but will always include the option of having the catch of the day in a crisp batter served with chips, tartare sauce and pea puree.
Our full menu and a selection of hot and cold homemade desserts will also be available.
Map
Sun 28th Apr, 2024 — Thu 2nd May, 2024
Budock Vean Hotel, Falmouth
£815.00 — £1135.00
Book NowThu 2nd May, 2024
St Michaels Resort, Falmouth
£25 — £25
Fri 3rd May, 2024
Mount Pleasant Eco Park, St Agnes
£8 — £8
Sun 5th May, 2024
St Tudy Village Hall
£3 — £3
Fri 3rd May, 2024
Trebah Garden, Falmouth
£45 — £50
Book NowMon 6th May, 2024
Trebah Garden, Falmouth
£36 — £40
Book NowFri 10th May, 2024
Trebah Garden, Falmouth
£5 — £5
Book NowSat 11th May, 2024
Trebah Garden, Falmouth
£17.50 — £35
Book Now