Tickets
Dates
About this event
Please note this event has now been cancelled.
With three courses in the grandest setting of The Great Hall, there’s nowhere more special to treat our mums! Executive Chef Nick Hodges will be rustling up a delicious menu where mums also get a free bunch of flowers. See our tasty menu below:
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Starters
Thai squash and sweet potato soup, soy dressing Vg 1, 13
King prawn cocktail, baby gem, tomato brandy mayonnaise, cherry tomato, cucumber ribbons, brown loaf 2, 3, 4, 14
Chicken liver and cognac parfait, caramelised red onion, toasted brioche, mixed leaf 2, 4, 7, 9, 14
Whipped goat’s cheese, chive and beetroot salad, dressed watercress, candied walnut, celery, beetroot glaze, baked focaccia V 2,7,9,10
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Mains
Roasted sirloin of beef, yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine gravy 2, 7, 14
Leg of lamb and braised shoulder, mint stuffing, duck fat roast potatoes, seasonal vegetables, rosemary jus 2, 4, 7, 14
Grilled whole plaice, sea salt new potatoes, tenderstem broccoli, brown shrimp butter sauce 3, 7, 14
Puy lentil and mushroom madras, basmati rice, sweet potato wedges, maple glazed baby vegetables Vg
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Desserts
Lemon meringue pie, madagascan vanilla ice cream
Rich belgian chocolate fondant, cherry compote, chocolate soil, clotted cream
Maple glazed fresh fig, granola, raspberry sorbet Vg
Cornish cheese board, cider brandy chutney, grapes, quince jelly, biscuits +£3 supplement
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Priced at £27.95 per person, book now and call The Alverton team on 01872 276 633 or email [email protected]
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