Dates
Roast is served 12pm - 4pm, Afternoon tea 2.30pm - 4pm
Follow this event
About this event
Choose between slow-roasted silverside of homegrown Landue beef, a haunch of estate venison, lemon & thyme roasted chicken supreme, slow-roasted Cornish pork shoulder or TPP’s homemade nut roast – all served with plenty of delicious local veg.
For dessert, enjoy a choice of homemade rice pudding with cognac-soaked prunes, sundae of the day, berry crumble with cream, ice cream or custard or a chocolate torte with salted caramel ice-cream.
For those who prefer, we have a specially-curated afternoon tea, with a whole array of delicious homemade sweet and savoury goodies. Featuring the likes of our Landue steak pasty, chicken Caesar wrap, raspberry & white chocolate éclair, chocolate orange brownie and the classic Cornish scone with jam & cream. Accompanied with a pot of tea or splash out with some bubbly.
Advanced booking is highly advisable through the website!
Accessibility
Details
Wheelchair friendly Dogs not allowed inside restaurant.
Facilities
Sun 28th Apr, 2024 — Thu 2nd May, 2024
Budock Vean Hotel, Falmouth
£815.00 — £1135.00
Book NowThu 2nd May, 2024
St Michaels Resort, Falmouth
£25 — £25
Fri 3rd May, 2024
Mount Pleasant Eco Park, St Agnes
£8 — £8
Sat 4th May, 2024
China Fleet Country Club, Saltash
£15 — £15
Fri 17th May, 2024
Tre Pol & Pen, Launceston
Book Now